PDF Ebook Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family, by Lisa Caponigri
PDF Ebook Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family, by Lisa Caponigri
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Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family, by Lisa Caponigri
PDF Ebook Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family, by Lisa Caponigri
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Review
"[A] delightful guide to Italian family dining.... well-written and beautifully presented.... Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious." --The Wall Street Journal"A good cookbook to gather a hungry crowd and leave them happily satiated."--Kirkus Reviews
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About the Author
When she was a young girl, Lisa Caponigri regularly traveled on extended research trips to Italy with her father, an internationally known professor of Italian philosophy. Then, on school vacations Caponigri's Sicilian grandmother invited her to spend time at her home, and under her grandmother's watchful eye Lisa mastered Italian home cooking. Later in life, Lisa moved to Italy to raise her family and continued to study Italian cuisine. Lisa now resides in South Bend, Indiana and dedicates herself to spreading the gospel of Italian cooking in America.
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Product details
Hardcover: 336 pages
Publisher: Sterling Epicure; 3.4.2012 edition (April 3, 2012)
Language: English
ISBN-10: 1402784821
ISBN-13: 978-1402784828
Product Dimensions:
7.5 x 1.5 x 9.8 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
64 customer reviews
Amazon Best Sellers Rank:
#470,588 in Books (See Top 100 in Books)
Usually, in a book this size, I'll find 10-15 recipes that look interesting enough to make me want to spend the time to prepare them.THIS book, however, is filled with recipes I can't wait to try. I've already made 7, and they've all been winners.I'm single, so it's not like I'm cooking for a crowd every night. But I do enjoy entertaining, and my friends seem to enjoy being "guinea pigs" for my culinary experiments. I let 'em know when I get a new cookbook, and we plan 3-4 parties based on it.The book is organized into menus which can help with planning. But there's no law that says you can't "mix and match" recipes from multiple menus. Each menu includes an appetizer, a pasta dish, a main dish with at least one side, and a dessert. The desserts are worth noting: they're all consistently good, and most general Italian cookbooks won't give you 52 dessert recipes. A HUGE hit with my friends was the zuppa inglese -- trifle with lemon pudding and pound cake: rum-splashed layers of cake, pudding, strawberry jam, and fresh strawberries, topped with whipped cream and a bit of lemon zest. I've done the pollo alla Vesuvio (chicken vesuvio) and manzo marinato (marinated flank steak) for company with excellent results.This is a seriously good Italian cookbook, well-organized, and full of mouth-watering recipes that your family and friends will love.
One of my most used Italian cookbooks, and I have over 25 on my shelf. Italian is my favorite cuisine, and at least 2x a year I do a 5 course, all homemade full-on Italian meal for my Italian husband and his 8 siblings and spouses. It takes me weeks to determine the right menu. This is the one I happen to zone in on most often. I like the composed menus, the variety, pictures and stories. Normally I'll pull at least 10 cookbooks down and comb through them... using a spreadsheet to keep track of the options by courses. This year I used this cookbook and two others. I didn't even bother pulling others into the fray. "Whatever Happened to Sunday Dinner?" is worth EVERY. SINGLE. PENNY.One Complaint:This cookbook literally fell apart. The binding is broken and the pages are falling out. I know it sounds like I use it every day and that perhaps I'm hard on my books. Nothing could be further from the truth. These are my gems. I am fiendishly protective of my books because they're like companions to me - my friends on my culinary explorations. The fact that this beloved book has fallen apart is a bit upsetting, but it won't keep me from promoting the contents.
I grew up in an Italian household where Sunday night dinner was a big deal. As our family split up and my papa passed away, Sunday dinners sort of faded away. So, the title of this book immediately drew me in and I am glad I found it. The recipes are yummy and the photos are great too. As I read through many of the recipes, I had that old feeling of nostalgia and smiled as I thought of my childhood and my nana. The recipes yield a lot of food so unless you are feeding a small army, you may need to scale these back a bit. Wish I had more people to feed so I can use the book more, but regardless, I look forward to starting my own new Sunday traditions!
Generally a good book, but today I was looking for a recipe and noticed that my copy is bound without pages 115-130, which is where the recipe I was looking for is supposed to be found. It is not a problem of the binding or that somehow these pages fell out, instead the publisher bound it without these 16 pages. If you buy it, check to make sure that your book actually includes all of the pages. Other than that, it is a very good Italian cookbook.
Love this cookbook. My latest hot recommendation and gift to give. Have tried 8 of the recipes so far and have yet to be disappointed. The interesting stories accompanying the recipes are dear. My only regret is that I did not photograph the selections I have already made; the cookbook has limited photos. But no big deal, the tastes are great.
I really enjoy how the recipes are very simple with limited ingredients. I also really enjoy the menu format rather than separate sections of appetizers, pasta courses, mains and desserts. I find that the recipes do allow for more than one person in the kitchen, which works for me as I'm always trying to cook with my wife.Be cautioned that if you cook based on the ingredient measurements it produces a lot of food. Each menu can serve at least 8 people.
I bought this book after seeing it at my local library. It is one of the few cookbooks that I use on a weekly basis. The recipes are authentic and delicious! I get many compliments on the dishes I make from this book.
Not what I expected, probably will never use it.
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